How to differentiate between raw water and boiled water ice cubes
 |
| How to differentiate between boiled water ice cubes and raw water ice cubes (hillstreetgrocer) |
- Ice cubes are often considered a simple and ordinary object, however, in the culinary world.
The difference between ice cubes made from boiled water and raw water can be very important.
The quality of the water used to make ice cubes can affect the taste and safety of the drink you enjoy.
On the market there are usually ice cubes made from boiled and raw water.
Ice cubes made from boiled water are generally considered safer to use because boiled water has gone through a sterilization process which kills harmful bacteria and microorganisms.
On the other hand, ice cubes made from raw water have the potential to contain pathogens and can cause illness if consumed.
So, so you don't make a mistake, you can tell the difference.
Launching from the pnd ice.com page, you can differentiate between boiled and raw water ice cubes.
In terms of color, the resulting boiled water during the freezing process is clear like crystals.
This happens because water binds air in its molecules.
Therefore, when freezing takes place, not too many air molecules are trapped in the ice.
PROMOTED CONTENT
 |
| How to differentiate between boiled water ice cubes and raw water ice cubes (hillstreetgrocer) |
Apart from that, the color of ice cubes made from boiled water looks clear because the water is boiled first so that it is safe to use.
The opposite happens to ice cubes from raw water.
Ice cubes with this type of water produce a cloudier color.
How did it happen? Because there is still a lot of gas in it.
So this affects the resulting color.
To know what the difference between boiled and raw water ice cubes looks like, you need to recognize what their texture is like.
The trick is that you can hold ice cubes, both from boiled water and raw water. From there you can see the difference in texture between the two.
Ice cubes made from boiled water have a smooth texture when held.
This type of ice cubes are also difficult to crush because they are hard.
This happens because ice cubes made from boiled water have no impurities in them, which affects the structure of the ice cubes which can form perfect hexagonal ice crystals.
Then, the ice cubes made from raw water have a rough texture when held.
Ice cubes that use this type of water have a fragile structure.
The formation of a fragile structure in the ice cubes is due to the presence of impurities in the water.
Therefore, when held, ice cubes tend to be fragile so they break more easily.
In terms of aroma, there are differences in aroma between the two types of ice cubes that you need to know.
The method is to place ice cubes from boiled and raw water in a container or glass until they melt.
When the ice cubes from boiled water melt, no aroma can be smelled.
However, the opposite happens to ice cubes from raw water.
The aroma that comes from the ice smells like iron or tap water.