RECIPE FOR NOODLES JAGOAN (Stir-fried noodle recipe and sprinkled chicken recipe)
I CREATED A NEW RECIPE, FOR A COMPETITOR OF GAJON NOODLES...I CALLED JAGOAN NOODLES (this is tastier)
RECIPE FOR GUARANTEED NOODLES (Stir fry noodle recipe and sprinkled chicken recipe)
PREPARE THE NOODLES AND SPRINGS
The first step is to make the stir-fry noodles
For stir-fried noodles, there are two versions, 1 original version (not spicy) and 2 spicy versions
This is the recipe for stir-fry noodles
RECIPE FOR WHICH NOODLE SAUTE, for one portion
Prepare 80 grams of egg noodles, which have been boiled briefly (you can also use wet noodles which you like to use with chicken noodles)
SPICE
1.Garlic baceman 1 tbsp
(GARLIC BACEMAN RECIPE
MATERIAL
1.Garlic 100 grams
2. candlenuts 30 grams
3.Sesame oil 2 tbsp
4. Cooking oil around 150 ml, if you have vegetable oil it makes it tastier
HOW TO MAKE :
Grind the garlic finely or coarsely then pour it into a glass jar if you have it, add sesame oil, stir then pour in the cooking oil, close tightly and store at room temperature, min. Use it tomorrow or keep it for 2 days)
2.oyster sauce 1 tsp
3.pinch pepper
4.fish sauce 1 tsp
5.soy sauce 1 tsp
6.chicken stock powder 1/2 tsp
7.machine 1/2 tsp
6.sesame oil 1 tsp
7.sweet soy sauce 1 tbsp
(If it's a spicy version, just add the chili sauce. The way to make the chili sauce is just add red cayenne pepper, then blend it finely and stir-fry for a while)
HOW TO SAUTE NOODLES
1. Saute the garlic mixture until fragrant, add the noodles, stir then add about 50 ml water, stir
2. Add other spices including chili sauce if it's a spicy version, stir well, then remove from heat
PRESENTATION
1. Prepare a serving plate, place the stir-fried noodles
2. Place the sprinkled chicken according to your desired quantity on top of the stir-fried noodles, and sprinkle with sliced spring onions.
3. Serve with toppings such as fried stuffed dumplings, etc. as desired
Below this
RECIPE FOR CHICKEN STOCKED WITH NOODLES
Multiply the recipe if making a lot
MATERIAL
Prepare 500 grams of skinless chicken breast or thigh fillet, cut into pieces
MAIN SPICES
1.Garlic 30 grams, chopped
2.Onions 30 grams, chopped
3.ginger 3 grams, chopped
COMPLETE SPICES
1.pepper 1/2 tsp
2. Chicken broth powder 1/2 tbsp, you can add 1 tsp Mecin if you like
3.salt 1/4 tsp
4.white sugar 1/2 tbsp
5.sesame oil 1 tbsp
6.oyster sauce 1 tbsp
7.fish sauce 2 tbsp
HOW TO COOK
1.Sauté all the main spices until wilted
2. Add the chicken breast pieces, stir
3. Add all the complementary spices and about 100 ml of water, stir and stir-fry until cooked and the water has receded
4. Next, when the chicken is cooked, immediately chop it coarsely (don't make it fine)
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